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Greek Island Mushroom Patties with Cumin & Cheese
DIANE KOCHILAS9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (extra virgin Greek, plus more for pan-frying*)
- 4 cups fresh mushrooms (chopped, any combination of cultivated and/or wild)
- 1 cup all purpose flour
- 1 salt (scant teaspoon)
- 1 tsp. baking powder
- 1/2 cup water
- 2 eggs (slightly beaten)
- 2/3 cup kefalotyri (grated Greek, or aged myzithra cheese, or any hard sheep’s milk cheese)
- 1 tsp. ground cumin
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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