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Greek-Inspired Slow Cooker Spinach Pie
GLUTEN-FREE SLOW COOKING14Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 8 eggs (beaten)
- 20 oz. spinach (frozen, chopped, thawed and squeezed dry)
- 3/4 cup crumbled feta cheese
- 1/2 cup low fat cottage cheese
- 1 leek (washed well, and sliced thinly, white/light green parts only)
- 1/4 cup sliced kalamata olives
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried dill
- 1/4 tsp. ground black pepper
- 1/2 cup grape tomatoes (halved)
- 2 Tbsp. shredded Parmesan cheese (or grated, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium530mg22% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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