Greek Inspired Antipasto Platter. Recipe | Yummly
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Greek Inspired Antipasto Platter.

HALF BAKED HARVEST
29Ingredients
30Minutes
1400Calories
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Greek Inspired Antipasto Platter.

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Ingredients

US|METRIC
4 SERVINGS
  • 18 cherry peppers (sweet)
  • 4 oz. goat cheese
  • 1 lb. meats (assorted thinly sliced deli, I use prosciutto + soppressata + salami)
  • 1 jar artichokes (marinated)
  • 1 jar roasted red bell peppers
  • 1 jar oil (packed sun-dried tomatoes OR sun-dried tomato pesto)
  • 8 oz. fresh mozzarella (or buffalo mozzarella rolled in fresh herbs)
  • feta (marinated, recipe follows)
  • olives (marinated, recipe follows)
  • 1 cup hummus (homemade or store bought, + olive oil for drizzling)
  • fresh basil
  • radishes
  • cherry tomatoes
  • veggies (or other fresh)
  • apricots
  • strawberries
  • fig jam
  • honey
  • fruits (or other)
  • pita
  • bread sticks (or other breads/crackers)
  • 6 oz. feta (block, cut into 1/2 inch cubes)
  • 1/4 cup fresh herbs (I like thyme basil, oregano)
  • 1 pinch crushed red pepper flakes
  • olive oil (enough to cover the cheese)
  • 1/2 cup olive oil
  • 6 cloves garlic (peeled)
  • 2 cups olives (mixed, I used kalamata and green olives)
  • crushed red pepper flakes (to taste)
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    NutritionView More

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    1400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1400Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol205mg68%
    Sodium2080mg87%
    Potassium950mg27%
    Protein58g114%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A90%
    Vitamin C60%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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