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Ingredients
US|METRIC
13 SERVINGS
- 1 eggplant (small)
- 2 zucchini (small)
- 2 yellow summer squash (small)
- 4 plum tomatoes
- 1 sweet onion (large)
- 1/2 cup butter (melted)
- 1/2 cup fresh parsley (minced)
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 1/2 tsp. dried thyme (each, oregano, tarragon and basil)
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. pepper
- 1 cup part-skim mozzarella cheese (shredded)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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