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8Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
64 SERVINGS
- 28.2 oz. Pillsbury Pie Crusts
- 1 lb. ground beef
- 1/3 cup zucchini (finely diced)
- 1/4 cup black olives (chopped)
- 1 tsp. McCormick Greek Seasoning
- 1/4 tsp. salt
- 2 cloves garlic (minced)
- 1 egg (lightly beaten with a splash of water.)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sahm 4 years ago
Not enough mixture as stated in the directions. Add more when you make these. Also failed to mention cheese in the ingredient list. I had some in the fridge, but not the norm. I did use Pillsburry pie crust, but crust was too thick. Definitely will put the rolling pin to it next time to make it thinner. Over all it is a good recipe and worth trying.