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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed if needed, I used the thin French green beans from Costco)
- 1/4 cup sliced kalamata olives
- 1/4 cup sun-dried tomatoes (sliced, I used oil packed)
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- 2 Tbsp. diced red onion (small)
- 1 handful fresh dill (roughly chopped)
- ¼ C. white balsamic vinegar
- garlic clove (1 lg., minced)
- 1 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/2 cup olive oil
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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