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Ingredients
US|METRIC
4 SERVINGS
- 6 pita rounds
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. orzo pasta
- 1 1/2 lb. ground beef
- 1 tsp. dried oregano (or 2 sprigs fresh, finely chopped)
- 2 pinches ground cinnamon
- 1 onion (chopped)
- 4 cloves garlic (grated)
- 1 eggplant (small, peeled and chopped into ¼-inch dice)
- 1 box frozen spinach (10 ounces, defrosted and wrung dry in towel)
- 15 oz. tomato sauce
- 1/2 cup black olives (pitted, chopped kalamata)
- 1 lemon (zested)
- 1/2 cup flat leaf parsley (chopped)
- 1 1/2 cups crumbled feta cheese
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium1610mg67% |
| Potassium1730mg49% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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