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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 1/2 lemon
- 2 tsp. garlic powder
- 2 tsp. dill
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (omit for AIP)
- 12 oz. gnocchi (cauliflower, cooked as directed and cooled, use this for AIP)
- 1/2 red onion (sliced)
- 12 Kalamata olives
- 1/4 cup grape tomatoes (sliced, omit for AIP)
- 1/3 cup spinach
- 1/2 cucumber (sliced and halved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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