Greek Gazpacho Recipe | Yummly

Greek Gazpacho

BAREFOOT CONTESSA
16Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • 2 slices day old bread (such as ciabatta or peasant white, crusts removed)
  • 6 cloves garlic (chopped)
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons flat leaf parsley (chopped)
  • 5 tablespoons red wine vinegar
  • 5 tablespoons olive oil (good)
  • 1 red bell pepper (seeded chopped)
  • 1 yellow bell pepper (seeded and chopped)
  • 2 red onions (chopped)
  • 1 seedless cucumber (unpeeled, seeded, and chopped)
  • 4 tomatoes (large ripe, chopped)
  • 3/4 cup kalamata olives (pitted and chopped)
  • 46 ounces tomato juice (Sacramento)
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper
  • 8 ounces feta cheese (good, small-diced not crumbled)
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    NutritionView More

    230Calories
    Sodium63% DV1500mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1500mg63%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A35%
    Vitamin C130%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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