Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Seasoned with lemons and chopped garlic, this dip can be served with pita bread for a tasty Mediterranean appetizer. Preparation is made easy by combining all the ingredients in a food processor, first the dry and then the wet, the order is important.