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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (thin flatbread, approximately 12"-14" diameter, or 2 smaller)
- 1/2 cup Alfredo sauce
- 1 cup mozzarella cheese (shredded)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup marinated artichokes (drained, roughly chopped)
- 1/4 cup sundried tomatoes (drained, roughly chopped)
- 1 Tbsp. peppadew peppers (pickled, drained, roughly chopped)
- 1 Tbsp. Kalamata olives (sliced)
- 1/4 cup Greek dressing (Panera®)
- 1 tsp. parsley (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1290mg54% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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