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Ingredients
US|METRIC
4 SERVINGS
- 250 grams snapper fillets
- 250 grams whiting fillets
- 1/2 cup spring onions (finely chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsp. extra virgin olive oil
- 1 pinch saffron threads
- 1/4 cup white wine
- 1 cup tomato (puréed)
- salt
- cracked pepper
- 1/2 cup parsley leaves
- 2 Tbsp. dill (chopped)
- 1 lemon (juiced)
- extra virgin olive oil (to garnish)
- parsley leaves (to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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