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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fettuccine pasta (spinach)
- 1 1/2 cups fresh tomatoes (chopped)
- 1 Tbsp. chopped fresh mint
- 1/4 cup black olives (chopped, optional)
- 3/4 cup crumbled feta cheese
- 1 pinch salt and ground black pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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