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Greek Feta Fries with Roasted Garlic Saffron Aioli.
HALF BAKED HARVEST17Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (cut into 1/4 inch wide strips)
- 1/4 cup olive oil
- 6 garlic cloves (roasted, mashed*)
- 1 tsp. fresh oregano
- 1 tsp. fresh basil (+ more for serving)
- 1 pinch cayenne pepper
- salt
- pepper
- 6 oz. feta cheese (crumbled)
- fresh parsley (for garnish, optional)
- 1/2 cup olive oil (based mayo**)
- 1 Tbsp. Dijon mustard
- 6 cloves roasted garlic
- 1 pinch saffron
- 2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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