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Greek Feta Fondue Dip
SIMPLE, SASSY AND SCRUMPTIOUS17Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (Plus Extra for drizzling when done cooking)
- 2 cloves garlic (minced)
- 8 oz. cream cheese (softened)
- 1/4 cup milk
- 1 cup crumbled feta
- 1 cup shredded mozzarella
- 1/3 cup plain greek yogurt
- 2 Tbsp. lemon juice
- 1 Tbsp. dill
- 1 Tbsp. Italian parsley (finely chopped)
- 1/4 tsp. red pepper flakes
- sea salt (to taste)
- ground black pepper (to taste)
- 1 cup cherry tomatoes (halved)
- 1/2 cup Kalamata olives (pitted and sliced in half)
- pita chips (for serving)
- assorted vegetables (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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