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Ingredients
US|METRIC
5 SERVINGS
- 1 cup olive oil
- 1 yellow onion (chopped)
- 5 cloves garlic (finely chopped)
- 15 oz. crushed tomatoes
- 1/2 bunch fresh parsley (finely chopped)
- kosher salt
- 2 eggplants (sliced into ½ inch rounds)
- 6 Yukon Gold potatoes (large, peeled and sliced into ¼” rounds)
- 2 tsp. dried oregano
- kosher salt
- black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1900mg54% |
| Protein12g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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