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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 2 1/2 lb. lamb shanks (trimmed of fat)
- 2 yellow onions (large, peeled and quartered)
- 2 carrots (medium, peeled and halved)
- 2 bunches scallions (finely chopped)
- 1 1/2 lb. lamb shoulder (boneless, minced)
- 1/2 cup long grain rice
- 3 bunches fresh dill (finely chopped)
- 8 cups romaine lettuce (shredded)
- 4 eggs
- 4 lemons
- ground black pepper
- salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium420mg18% |
| Potassium1280mg37% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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