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Ingredients
US|METRIC
20 SERVINGS
- 2 cups cannellini beans (dried)
- 1 onion (peeled and quartered)
- 2 tsp. sea salt
- 1 bay leaf
- 3 Tbsp. olive oil
- 1/2 fennel bulb (chopped)
- 1 medium onion (chopped)
- 1/2 cup fresh squeezed lemon juice (about 2 lemons)
- 1/2 fennel bulb
- 1 medium onion
- 4 scallions (white and green parts)
- 1 lb. ground lamb (lean)
- 2 Tbsp. tomato paste (thinned with 2-3 tablespoons of water)
- 1/4 cup rice (uncooked, medium-grain)
- 1/2 tsp. aleppo pepper (or pinch of crushed red pepper flakes)
- 1/2 tsp. salt (about)
- 1/2 tsp. pepper (about)
- 40 grape leaves (30 to ,preserved)
- 2 1/2 cups chicken (beef or vegetable broth)
- 3 Tbsp. olive oil
- 1/3 cup fresh squeezed lemon juice
- 2 tsp. cornstarch
- 2 Tbsp. cold water
- fresh dill (or mint for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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