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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salad greens
- 1 cup chickpeas (garbanzo beans, rinsed and drained)
- 1 cup couscous (cooked)
- 1/2 cup black olives (sliced)
- 1 cup cherry tomatoes (diced)
- 1/2 cup cucumber (chopped)
- 1/2 cup red onions (chopped)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup red wine vinegar
- 2/3 cup extra virgin olive oil
- 2 tsp. mustard sauce
- 2 Tbsp. lemon juice
- 1 tsp. honey
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1/4 tsp. dried basil
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium620mg26% |
Potassium390mg11% |
Protein10g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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