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Greek Collard Green Wraps with Tzatziki
EVERGREEN KITCHEN15Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked quinoa
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 2 Tbsp. Italian parsley (chopped)
- 1 tsp. dried oregano
- 1/4 tsp. salt
- black pepper (to taste)
- 1 bunch collard greens (approximately 8 medium-sized leaves*)
- 1/2 cucumber (cut into matchstick pieces)
- 2 cups bell peppers (cut into matchstick pieces**)
- 1 cup tomatoes (baby, quartered)
- 1/4 cup Kalamata olives (pitted and chopped)
- 1/4 cup red onion (diced)
- 1/4 cup mint (chopped)
- tzatziki sauce (Vegan, recipe here)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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