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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (chopped, See Note 1)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 carrots (peeled and sliced)
- 4 ribs (celery chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1/4 cup flour
- 1 cup dry white wine
- 6 cups chicken broth
- 1 tsp. dried oregano
- 2 lemons (separated, See Note 2)
- 1 cup orzo pasta
- 1/2 cup feta cheese (crumbled)
- 1/4 cup parsley (chopped)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium890mg37% |
| Potassium2360mg67% |
| Protein108g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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