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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pork (& chicken traditional brats)
- 2 tsp. Greek seasoning (all-purpose)
- 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. black pepper (course)
- 2 white eggplant (medium, fingers, sliced 1 inch thick)
- 2 eggplant (medium green, fingers, sliced 1 inch thick)
- 1/2 red onion (small, cut 1 inch)
- 18 cherry tomatoes
- 18 kalamata (pitted)
- aged balsamic vinegar (to drizzle)
- 2 oz. herbed goat cheese (crumbles)
- flat leaf parsley (chopped for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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