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17Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (cut into 2 inch pieces)
- 1 yellow pepper (cut into 2 inch pieces)
- 1 red onion (cut into eighths)
- 2 cups cherry tomatoes
- 1/2 cup artichoke hearts
- 1 lemon
- 2 chicken breasts (large, cut in half or 4 chicken thighs)
- 2 cloves garlic (crushed)
- 1/4 cup olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. smoked paprika
- 1 tsp. thyme
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh basil (chopped)
- 2/3 cup black olives
- 1/4 cup feta (chopped, omit for Paleo/Whole30)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DLane 4 years ago
This is one of my husband’s favorites! It is delicious and very easy to make. We pair it with a Greek orzo salad or rice. I don’t alter the recipe at all and it turns out perfectly every time!