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Ingredients
US|METRIC
12 SERVINGS
- 3 oz. crumbled feta cheese
- 3 Tbsp. nonfat plain greek yogurt
- 1 tsp. lemon juice
- 1 pinch crushed red pepper flakes (to taste)
- 1 Tbsp. canola oil
- 1/2 tsp. minced garlic
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1 lb. boneless, skinless chicken breasts (sliced into thin strips)
- 6 Flatout Foldit Artisan Flatbreads (I used the Traditional White)
- 3 lettuce leaves (torn)
- 1/4 cup cucumbers (diced)
- 6 Kalamata olives (chopped)
- 6 cherry tomatoes (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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