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Ingredients
US|METRIC
8 SERVINGS
- 10 shallots (small, peeled)
- 1 cup olive oil
- 2 tsp. butter
- 4 lb. chicken (cut into pieces)
- 2 cloves garlic (finely chopped)
- 1/2 cup red wine
- 1 cup tomato sauce
- 2 Tbsp. fresh parsley (chopped)
- salt and ground black pepper (to taste)
- 1 pinch dried oregano (or to taste)
- 2 bay leaves
- 1 1/2 cups chicken stock (or more if needed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1180mg34% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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