Greek Chicken Sheet Pan Dinner with Green Beans and Feta Recipe | Yummly
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Greek Chicken Sheet Pan Dinner with Green Beans and Feta

Sadie Pankhurst: "Turned out absolutley delicious, will defitnley b…" Read More
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  • 1 pound yellow potatoes (baby Dutch)
  • 1 pound green beans
  • 15 ounces petite diced tomatoes
  • 2 pounds chicken breasts
  • 2 1/2 lemons (1 1/2 juiced, and 1 sliced)
  • 8 cloves garlic (4 minced, and 4 sliced)
  • 2 teaspoons salt (& pepper)
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 4 ounces feta cheese (sheep or goat's milk preferred)
  • 1 onion (large)
  • 2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
  • 2 tablespoons fresh parsley (plus more for garnish)
  • 12 pitted kalamata olives
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat130
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Vitamin A20%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sadie Pankhurst 6 months ago
    Turned out absolutley delicious, will defitnley be making this again!! Recipe and cooking times true to form, so full of flavour!
    Alicia Z. 4 years ago
    one of our favorite meals.
    Lemon Magnolia 4 years ago
    My husband and I really enjoyed this, especially the surrounding green beans and potatoes which soaked up the lemony herby sauce. Will definitely make again!
    Lala J. 4 years ago
    Amazing! So tasty- i didn't use nugget potatoes but had yellow potatoes on hand so cut them up and it did the trick. This is the second time I've made this and it is a popular dish- now part of the regular menu:)
    Hello 4 years ago
    Very tasty yet light. Loved the lemon flavor and so did my kids!
    edna cowen 4 years ago
    We enjoyed it. It was delicious & healthy
    Danielle P. 4 years ago
    Excellent and relatively easy dinner for the family.
    Magda 4 years ago
    Taste tested and enjoyed by family!
    Lano Leno 4 years ago
    To much garlic And all taste garlic
    Linda Matlock 4 years ago
    The flavor is very good. I used the leftover chicken in a Greek pasta salad the next day.
    Tina Fishy 4 years ago
    Great dinner for the whole family !! replaced the canned tomatoes with nice cherry tomatoes and turned out amazing ! Also used dried oreganos.
    Drea Serrato 4 years ago
    Love it! My husband and I love Greek food and this is the perfect weeknight dinner that is veggies and meat all in one sheet pan recipe, so easy! Good for leftovers too, reheats well.
    It was good. I think it would be better if the chicken and vegetables marinated about an hour or two before cooking. The flavors were there, but they weren't as vibrant or pronounced as they could have been. As a partial substitution, I used a combination of green beans and asparagus. I also did a mix of baby red and Yukon gold potatoes. Both "substitutions" worked well. Would definitely make again but would marinade everything first.
    Dustin 5 years ago
    Awesome and fast and easy to make
    very good but not as good as i expected with the pairing of ingredients. would definitely make again.
    Rachel Capistrant 5 years ago
    I thought it was good, but my husband (picky eater) didn't care so much for it. I think maybe it was the olives or smoked paprika that turned him off to it. Maybe I'll have to try something different next time.
    Ward-white 5 years ago
    This dish was amazing although i left it late i cooked mine in the Air- fry fantastic recipe 😀😀 yummly
    Jodi O. 5 years ago
    Loved this! Now a main staple. Three on some marinated artichokes and omitted the olives. Would make this again.
    Sheri L. 5 years ago
    This was the most delicious and visually beautiful dish I have ever cooked! It was easy, and fun, and my family loved it! Thank you so much:)
    Kelli Owens 5 years ago
    So, so yummy! Easy, healthy, and I even got my finicky toddler to eat it. Will definitely being adding it to my regular rotation.