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21Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken breast (thinly sliced)
- 2 cloves garlic (finely minced)
- 1 lemon (large, juiced)
- 2 tsp. red wine vinegar
- 2 Tbsp. plain greek yogurt
- 2 Tbsp. olive oil (plus an additional tablespoon for cooking)
- 1 Tbsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. coarsely ground black pepper
- 1/4 cup red wine vinegar
- 2 cloves garlic (very finely minced)
- 2 tsp. lemon juice
- 1 tsp. mustard (spicy)
- 1/4 tsp. onion powder
- 1 tsp. dried oregano
- 1/4 cup extra-virgin olive oil
- 8 cups mixed greens
- 1/2 cup red onion (thinly sliced)
- 1/2 cup sliced black olives
- 1/4 cup banana peppers (sliced)
- 2 oz. crumbled feta cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul 6 years ago
A favourite. It is easily customizable too. Some in my house don’t like olives or onions, but I always add tomatoes. It’s great for lunch the next day too!