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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/2 tsp. lemon pepper seasoning
- 1/4 tsp. garlic powder
- kosher salt
- black pepper
- cooked chicken breasts (diced)
- 1/2 cup English cucumber (diced)
- 1/2 cup roasted red peppers (chopped)
- 1/4 cup red onion (diced)
- 1/4 cup artichokes (chopped defrosted frozen, jarred may also be used)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 oz. feta cheese (cut into cubes)
- 8 Kalamata olives (chopped)
- butter lettuce (for serving the chicken salad in)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey
- 2 tsp. Dijon mustard
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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