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Ingredients
US|METRIC
4 SERVINGS
- extra virgin olive oil
- red wine vinegar
- honey
- Dijon mustard
- shallots
- fresh herbs
- dill
- basil
- oregano
- thyme
- chicken tenders
- basil pesto
- balsamic vinegar
- orzo pasta (4. dry)
- feta cheese
- cherry tomatoes
- Persian cucumbers
- Kalamata olives
- roasted bell peppers
- pepperoncini
- 2/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 shallot (chopped)
- 1/2 cup herbs (chopped, dill, basil, oregano, and/or thyme)
- kosher salt
- black pepper
- 1 lb. boneless skinless chicken tenders (omit if vegetarian)
- 1/3 cup basil pesto
- 2 Tbsp. balsamic vinegar
- 1 lb. orzo
- 2 cups feta cheese (cubed)
- 2 cups cherry tomatoes (halved)
- 3 Persian cucumbers (chopped)
- 1 cup pitted kalamata olives
- 2 roasted bell peppers (sliced)
- 1/4 cup pepperoncini (chopped)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2010mg84% |
| Potassium1670mg48% |
| Protein61g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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