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23Ingredients
26Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken thigh fillets (/ 1 kg)
- 3 large garlic cloves (minced, ~ 3 tsp)
- 1 Tbsp. white wine vinegar (or red wine or apple cider vinegar)
- 3 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. Greek yoghurt (preferably full fat)
- 1 1/2 Tbsp. dried oregano
- 1 tsp. salt
- black pepper
- 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups Greek yoghurt (preferably full fat)
- 1 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil (or more if you want richer)
- 1 garlic cloves (minced)
- 1/4 tsp. salt
- black pepper
- 3 tomatoes (desseeded and diced)
- 3 cucumbers (diced)
- 1/2 Spanish onion (red, peeled and finely chopped)
- 1/4 cup fresh parsley leaves (optional)
- salt
- pepper
- 6 pita breads (4 to, or flat breads)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1390mg58% |
| Potassium1630mg47% |
| Protein52g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Spencer a year ago
Wish the sauce had a bit more flavor, surprised I didn’t see mint instead of parsley.
Robert Lupton 3 years ago
Pretty quick and easy the yogurt gives a nice crispy coating to the chicken
Yummly User 3 years ago
I made these tonight for my large family and everyone positively loved your recipe! We will be having this delicious recipe of yours regularly!! We have identified more of your recipes that we’re eager to prepare! Thank you!
Meade 5 years ago
really enjoyed it. used low fat yoghurt and a lot less cucumber (are u.s. cucumbers a lot smaller?!). i added stuffed vineleaves to make it a bit of an occassion.
Bobbie W. 5 years ago
Really easy to make, absolutely loved it definitely will do it again, kids loved it too,
ann brierley 6 years ago
Love Greek food, this was delicious and tastes the same as if your in Greece!
Polly 6 years ago
Tzaziki sauce was abit too "cheesy" to our liking. Added a handful of fresh mint or dill if you prefer, to the sauce. Overall good recipe!
Ericka C 6 years ago
Was I the only one who thought the recipe was a bit involved, as opposed to a simple meal? But the time and prep was worth it! Delicious recipe, it was perfect!