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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. feta cheese (drained)
- 2 1/2 Tbsp. water
- 1 Tbsp. extra virgin olive oil
- 1/2 red onion (medium, thinly sliced, about 1/2 cup)
- 1/4 cup lemon juice (freshly squeezed, from 2 medium lemons, divided)
- 1 clove garlic (minced)
- 2 tsp. dried oregano
- 1/2 tsp. marjoram (dried)
- 1 1/2 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper
- 4 boneless, skinless chicken thighs (about 1 1/2 pounds total)
- 1 1/4 cups quinoa (rinsed well)
- 2 cups water
- 2 Persian cucumbers (or 1/2 English cucumber, sliced into 1/2-inch-thick rounds)
- 1 cup grape tomatoes (halved or quartered if large)
- 1/2 cup pitted kalamata olives
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1500mg63% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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