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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock
- 3/4 cup orzo pasta
- 1/2 lb. boneless skinless chicken breasts
- 3 eggs
- 1/3 cup fresh lemon juice
- 1 Tbsp. grated lemon zest
- salt
- white pepper
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1000mg42% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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