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Greek Cherry Tomato Salad (from Cooks Illustrated)
THE WAY THE COOKIE CRUMBLES13Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (ripe, quartered, about 4 cups, see note)
- table salt
- 1/2 tsp. sugar
- 2 garlic cloves (medium, minced or pressed through a garlic press, about 2 teaspoons)
- 1/2 tsp. dried oregano
- 1 shallot (medium, minced, about 3 tablespoons)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- ground black pepper
- 1 cucumber (small, peeled, seeded, cut into ½-inch dice)
- 1/2 cup pitted kalamata olives (chopped)
- 4 oz. feta cheese (crumbled, about 1 cup)
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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