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9Ingredients
27Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beans (dried butters)
- 100 mL olive oil
- 1 small onion (chopped)
- 2 small carrots (cut in slices)
- 2 large garlic clove
- 1 fresh tomato (large, chopped)
- 65 grams tomato paste
- 1 handful parsley
- 1 handful fresh dill
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy 4 years ago
Gorgeous dish. I am definitely going to make it again. I added coriander instead of parsley; only because I didn't have parsley in the house