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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked USA grown)
- 2 cups water
- 1 lb. ground lamb
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. oregano
- 1/2 tsp. dill
- salt
- pepper
- 1 red onion (medium, thinly sliced into rings)
- 1/3 cup distilled vinegar
- 1/2 cucumber (large, peeled and cut into half moons)
- 1/3 cup pitted kalamata olives
- 1/4 cup crumbled feta
- fresh dill (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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