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13Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (about 1 ¼ pounds, florets removed and sliced into small, bite-sized pieces)
- 1/3 cup sun dried tomatoes (roughly chopped)
- 1/4 cup shallot (chopped, or red onion)
- 1/4 cup crumbled feta cheese (or thinly sliced kalamata olives)
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 tsp. honey (or maple syrup or agave nectar)
- 1 clove garlic (pressed or minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt (more to taste)
- 1 pinch red pepper flakes
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Currey 3 years ago
I did leave out the almonds and tomatoes since I didn't have any. It was delicious. The dressing is delicious