Greek Breakfast Egg Skillet with Sautéed Veggies and Feta Recipe | Yummly

Greek Breakfast Egg Skillet with Sautéed Veggies and Feta

THE LEMON BOWL(1)
t8tum: "It was good. If you don’t like peppers, ham makes…" Read More
10Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 red bell pepper (medium, seeded and diced)
  • 12 cups baby spinach
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 4 large eggs (cooked to order)
  • 1/4 cup crumbled feta cheese
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium440mg18%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A190%
    Vitamin C110%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    t8tum 2 years ago
    It was good. If you don’t like peppers, ham makes a GREAT substitute.

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