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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (store-bought, or 2 cottontails or 2 to 3 squirrels)
- 8 woodcock (or snipe)
- 4 partridges (or chukars)
- 3 cornish game hens (or ruffed grouse)
- 2 pheasants (or blue grouse)
- 1/4 cup olive oil
- 8 quail (see headnotes above for substitutions)
- salt (unchecked▢)
- 3 stalks celery (chopped)
- 1 large yellow onion (sliced thin)
- 1 head garlic (cloves peeled but whole)
- 2 tsp. dried oregano
- 1 cup white wine
- 3 lemons (zest and juice)
- 12 oz. marinated artichoke hearts
- 12 oz. pitted black olives
- 1 Tbsp. capers (optional)
- 3 Tbsp. chopped fresh parsley
- black pepper (unchecked▢, to taste)
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