Greek Boneless Leg of Lamb (Slow Cooker or Braised) Recipe | Yummly

Greek Boneless Leg of Lamb (Slow Cooker or Braised)

THE MEDITERRANEAN DISH
14Ingredients
33Minutes
90Calories

Ingredients

US|METRIC
  • 1.36 kilograms bone (less leg of lamb, fat trimmed)
  • kosher salt
  • black pepper
  • Greek extra virgin olive oil (Early Harvest)
  • 12 garlic cloves (6 thinly sliced and 6 minced)
  • 2.3 grams rosemary
  • 2 fresh thyme (from 4 or 5 springs)
  • 1 oregano (tsp dry)
  • 3/4 sweet paprika
  • 1 lemon
  • 1 pearl onions (peeled, or shallots, if you prefer)
  • 1 cup dry red wine
  • 1/2 cup low sodium broth (beef or chicken broth is fine)
  • parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium13% DV320mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop