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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
THE MEDITERRANEAN DISH14Ingredients
6Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. leg of lamb (1.360 kg, boneless, fat trimmed)
- kosher salt
- black pepper
- Greek extra virgin olive oil (Early Harvest)
- 12 garlic cloves (6 thinly sliced and 6 minced)
- 2 tsp. rosemary
- 2 tsp. fresh thyme (from 4 or 5 springs)
- 1 tsp. oregano
- 3/4 tsp. sweet paprika
- 1 lemon (juice)
- 1 lb. pearl onions (peeled, or shallots, if you prefer)
- 1 cup dry red wine
- 1/2 cup low sodium broth (beef or chicken broth is fine)
- parsley (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium540mg23% |
| Potassium1330mg38% |
| Protein74g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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