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Greek Bifteki (Burger) with Feta cheese
MY GREEK DISH14Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams minced beef (or a combination of beef/lamb/pork, 18 ounces)
- 1 ripe tomato (small, grated)
- 1 red onion (grated)
- 1 clove garlic (minced)
- 2/3 cup breadcrumbs
- 1 egg
- 2 Tbsp. parsley (chopped)
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 tomato (sliced for topping)
- 100 grams feta cheese (for topping, 3–4 ounces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1690mg70% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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