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Greek Bekri Meze – “Drunken” Pork Stew with Whisky and Wine
PENELOPE COOKS15Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork cubes (1.5 lbs)
- 1 medium onion (roughly chopped)
- 2/3 cup red wine
- 40 mL whisky
- 3 bell peppers (chopped in big pieces)
- 450 grams tomatoes (chopped)
- 1 sprig rosemary
- 3 sprigs fresh oregano (or fresh Za'atar)
- 1/2 cup hot water (optional)
- 1/4 tsp. paprika
- 1/4 tsp. harissa
- 1/4 tsp. cumin
- olive oil
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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