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Ingredients
US|METRIC
4 SERVINGS
- 1/2 btl. red wine
- 4 Tbsp. red wine vinegar
- 4 cloves garlic (finely chopped)
- 1/2 tsp. ground cloves
- 1 tsp. allspice
- 2 bay leaves
- 1 Orange (Zest, and juice)
- 1 cinnamon stick
- 700 grams diced beef
- 15 shallots
- 4 carrots
- 400 grams chopped tomatoes
- 2 Tbsp. tomato puree
- 1 Tbsp. caster sugar
- 1 pinch salt (and pepper)
- cooking oil
- 1/2 btl. red wine
- 4 Tbsp. red wine vinegar
- 4 cloves garlic (finely chopped)
- 1/2 tsp. ground cloves
- 1 tsp. allspice
- 2 bay leaves
- 1 orange zest (and juice)
- 1 cinnamon stick
- 700 grams diced beef
- 15 shallots
- 4 carrots
- 400 grams chopped tomatoes
- 2 Tbsp. tomato puree
- 1 Tbsp. caster sugar
- 1 pinch salt (and pepper)
- cooking oil
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