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Greek Bean Soup with Carrots and Celery (Fasolada)
SOCRATICFOOD9Ingredients
100Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams cannellini beans (or navy)
- 1 onion (large, coarsely chopped.)
- 3 carrots (coarsely sliced.)
- 2 celery sticks (sliced.)
- 3 tomatoes (large sweet and ripe)
- 2 tsp. tomato paste (concentrated)
- 1/2 cup extra-virgin olive oil
- salt
- Salt and ground pepper.
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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