Greek Baked Tofu with Red Onion, Mustard, and Dill

Name: Greek Baked Tofu with Red Onion, Mustard, and Dill
Total time: 1 h
Yield: 2
Ingredients: 1/2 red onion small, thinly sliced; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons dry white wine; 2 tablespoons fresh dill finely chopped; 1 tablespoon whole grain mustard; 2 teaspoons honey mild; 1 teaspoon salt; 1 pound firm tofu drained

FEED ME PHOEBE

9Ingredients

60Minutes

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Ingredients

US|METRIC

2 SERVINGS

1/2 red onion (small, thinly sliced)

3 Tbsp. olive oil

2 Tbsp. white wine vinegar

2 Tbsp. dry white wine

2 Tbsp. fresh dill (finely chopped)

1 Tbsp. whole grain mustard

2 tsp. honey (mild)

1 tsp. salt

1 lb. firm tofu (drained)

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Recipe Tags

Main Dishes
Easy
Drying
Baking

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Greek Baked Tofu with Red Onion, Mustard, and Dill

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