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Description
This is no ordinary baked chicken recipe, but a Mediterranean-inspired masterpiece featuring your favorite Greek flavors like bold and briny Calamata olives, marinated artichokes, roasted red peppers and tangy feta. If you’re looking for fresh new dinner ideas, this recipe is a must-try!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 3 tsp. DeLallo Extra Virgin Olive Oil (divided)
- 2 Tbsp. sun-dried tomato (DeLallo, and Basil Dipping Seasoning Spice)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. DeLallo Extra Virgin Olive Oil
- 1 clove garlic (minced)
- 1 cup DeLallo Orzo
- 2 1/2 cups chicken stock
- 7.55 oz. roasted red pepper strips (DeLallo, drained)
- 12 oz. marinated artichoke hearts (DeLallo, drained and roughly chopped)
- 2 Tbsp. DeLallo Lemon Juice (Slice)
- 1/4 cup calamata olives (halved DeLallo Pitted)
- 1/4 cup fresh chopped parsley
- Greek feta (Crumbled, for serving)
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Directions
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