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Ingredients
US|METRIC
4 SERVINGS
- 2 Hass avocados (small, ripe)
- 14 oz. greek yogurt (Fage, I use 0% fat)
- 1/2 cup lemon juice (freshly squeezed)
- 4 Tbsp. fresh dill (chopped)
- 2 Tbsp. chopped fresh mint
- 4 Tbsp. fresh chives (minced, plus extra for serving)
- 1 tsp. kosher salt
- 1/2 lb. feta cheese (diced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1290mg54% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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