Greek Avocado Pasta Salad

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12Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1/2 pound ditalini (cooked and drained)
  • 2 avocados (chopped)
  • 1 cucumber (peeled, seeded and chopped)
  • 14 ounces cherry tomatoes (red and orange, halved)
  • 4 ounces Greek feta cheese (block, in water, crumbled)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon red onion (diced, optional)
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon lemon juice
  • kosher salt
  • pepper
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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