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Greek Avgolemono Chicken Zoodle Soup
CUPCAKES AND KALE CHIPS13Ingredients
37Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups chopped carrots (and celery about 1/2 inch pieces, I used about 1 1/2 cup carrots and 1/2 cups celery)
- 1/2 medium onion (chopped)
- salt
- pepper
- 1 garlic clove (minced)
- 4 cups low sodium chicken broth
- 1 bay leaf
- 4 cups chicken breast (cooked shredded, store-bought rotisserie chicken or leftover cooked chicken breast will work)
- 1/2 cup lemon juice (freshly-squeezed)
- 2 large eggs
- 2 zucchini (spiralized)
- fresh parsley (for garnish optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium530mg22% |
| Potassium1340mg38% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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