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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 yellow onion (chopped)
- 3 green onions (thinly sliced)
- 3 garlic cloves (minced)
- 2 medium carrots (peeled and cut in 1/4-inch slices)
- 1 lb. baby gold potatoes (halved)
- salt
- freshly ground pepper
- 1 tsp. dried oregano
- 1 tsp. dried dill
- 1/2 lemon
- 2 cups vegetable broth
- 1/2 cup frozen peas
- 28 oz. artichoke hearts (rinsed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber22g88% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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